Duck

Part Size / packaging
Duck carcass calibrated 1,4-2,5 kg
Duck filet calibrated 0,2 – 0,4 /piece
Duck leg ca 0,25 kg/piece
Duck liver standard 1 kg / pack
Duck liver foie gras ca 0,6 kg/piece
Duck portion for broth 12 kg/pack
Duck wings 12 kg/pack